Chef Marky posted a cooking video using the Slique Avotech Cookware and we're here to spill the beans! Read on to see the ingredient list and step-by-step recipe!
First things first, let's talk about the star of the show - Slique Avotech Cookware. If you're a cooking enthusiast like Chef Marky, you know how important it is to have the right tools in your kitchen. Well, let me tell you, this cookware is a game-changer. It's sleek, durable, and designed to make your cooking experience a breeze. With its non-stick surface and even heat distribution, you can say goodbye to those frustrating moments when your food sticks to the pan or cooks unevenly.
Now, let's dive into the recipe that Chef Marky whipped up using this fantastic cookware. This dish is bursting with flavors, and trust me, it's a total crowd-pleaser.
- Season the chicken breasts with salt, black pepper, basil, thyme, and rosemary on both sides. Add a drizzle of olive oil to act as a binder.
- Using the Slique Avotech Fry Pan, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides. Once cooked, remove the chicken from the pan and set aside.
- In the same pan, add the sausage and cook until browned. Once cooked, remove the sausage from the pan and set aside.
- Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent and the garlic is fragrant.
- Pour in the white wine and once reduced, add the chicken stock, rosemary, bell peppers, tomato, salt, pepper, and butter to the pan. Stir well to combine.
- Place the chicken breast, sliced sausage, and sauce together in a serving dish.
So there you have it, folks. Chef Marky's cooking video using the incredible Slique Avotech Cookware has left us drooling, and now you have the recipe to recreate this culinary masterpiece in your own kitchen. Trust me, once you try this dish, you'll be hooked.
So, what are you waiting for? Grab your Slique Avotech Cookware, gather your ingredients, and get ready to embark on a flavor-filled adventure. Happy cooking!